FOR USE ON DEEP FAT FRIERS Simple to operate with seize & squeeze operation, wet chemical fire extinguishers are a new innovation in the fire industry. Cooking appliances are the biggest single source of accidental fire in the workplace, with this in mind the wet chemical solution, the most effective means of extinguishing fires involving deep fat friers. The solution cools and emulsifies when applied to burning fats and oils. This seals the surface and prevents re-ignition of the fire. Wet chemical extinguishers also have A class fire rating. NOT TO BE USED ON ELECTRICAL FIRES KITEMARKED - YOUR GUARANTEE OF QUALITY CE - YOUR REASSURANCE OF SAFETY
Wide neck allows easy access for service inspection and refilling.
Brass chrome plated valve with stainless steel handles.
Highly visible pressure indicator.
Chrome plated lance for operation at a safe distance, and fine spray diffuser nozzle to prevent oil splash-back.
Captive nut head allows easy open closure for servicing and greatly reduces chance of damage. It also provides for easy alignment of pressure indicator and operating instructions after refilling.
Epoxy coated cylinders for added protection against corrosion.
- Fire rating 13A / 75F
- Discharge time 50 Secs
MAKE THE RIGHT CHOICE, CHOOSE THE BEST QUALITY SUPPLIED WITHMOUNTING BRACKET 5 YEAR MANUFACTURERS WARRANTY
|
Log In